Skin Nutrition is an antioxidant-rich formulation of five foods and herbs that work synergistically to help your skin radiate with health, from the inside out.
Using the potent benefits of grape seed extract, guava leaf extract, melon extract, gotu kola and acerola, this formulation has been proven to help reduce redness, spots and dark circles under the eye. In fact, women who participated in a clinical study of this formula experienced an increase in both the luminosity and firmness of their skin—in just two months.
Per Bottle: 60 vege capsules / 2 per day / 30 day supply
Free of: animal products, gluten, dairy, soy, preservatives, sweeteners, artificial flavours, colours, GMOs.
SHIPPING ONLY AVAILABLE TO NZ
Nourish your skin with the nutrients it needs for a clear and luminous complexion.
For best results take for two to three months, or as long as you are appreciating the benefits. Suitable for both men and women.
* Dumoulin, M. Gaudout, D. and Lemaire, B. (2016) “Clinical effects of an oral supplement rich in antioxidants on skin radiance in women” Clinical, Cosmetic and Investigational Dermatology. 9:315–324.
Grape seed extract is rich in polyphenols, specifically flavanol monomers, which are potent antioxidants. These beneficial compounds also inhibit degradation of collagen and elastin, structural proteins in the skin.
Gotu kola is a wonderfully healing herb for the skin. It helps to promote nutrient delivery to the skin as well as stimulating collagen production and skin regeneration. It is commonly used for its wound healing properties and is often included in topical treatments for cellulite and stretch marks.
Organic guava leaf has a high zinc content. Zinc is crucial for more than 300 processes in the body, including wound healing, clearing up acne and helping to maintain healthy skin. Zinc also acts as a cofactor for superoxide dismutase (SOD), an enzymatic antioxidant. What a combination!
The melon in Skin Nutrition has been specifically sourced for its high superoxide dismutase (SOD) content. SOD is a powerful antioxidant enzyme that helps to protect the body against oxidative stress, which can lead to premature ageing.
Acerola is a fruit that is rich in antioxidants, particularly vitamin C which helps the body to neutralise free radicals, repair wounds and to produce collagen – a key structural component of the skin.
Dr Libby Weaver (PhD) is one of Australasia’s leading nutritional biochemists.