Greens & Reds Chia Pudding

If you’re looking for a chia pudding recipe that’s quick to make and supports your gut health and energy, this one is a winner. With just a handful of ingredients, you’ll have a creamy, fibre-rich bowl that not only satisfies your tastebuds but also fuels your body with plant-powered goodness.

The star ingredient? Bio Blends Organic Daily Greens & Reds – a formulation that combines whole blackcurrants, wheat grass, barley grass, broccoli, dandelion and beetroot, delivering a burst of antioxidants, vitamins, minerals and unique phytochemicals that the whole family will benefit from. It’s an easy way to help fill nutritional gaps in your diet and boost your daily vitality, all in one scoop.

This nourishing chia pudding combines the gut-friendly fibre of chia seeds, protein-rich yoghurt, and the antioxidant power of blueberries for a simple meal that supports digestion, energy, and overall wellness.

INGREDIENTS (SERVES 1)

• 2 tbsp chia seeds

• 1/4 cup almond milk

• 1/2 cup Greek yoghurt

• 1 tsp Bio Blends Organic Daily Greens & Reds

To top:

• Handful of blueberries

• Sprinkle of hemp seeds

METHOD

• Mix the chia seeds and almond milk together in a small bowl or jar. Let sit for 10 minutes until the chia seeds have expanded and formed a gel-like texture.

• Stir through the yoghurt and Organic Daily Greens & Reds powder until well combined.

• Allow to set in the fridge for another 10 minutes (or overnight if prepping ahead).

• Top with fresh blueberries and a sprinkle of hemp seeds. Enjoy!

WHY YOU'LL LOVE IT

Fibre boost Chia seeds and blueberries support healthy digestion and help keep you full.

Plant-powered nutrition Greens & Reds delivers a broad spectrum of vitamins, minerals, and phytonutrients.

Protein-packed Greek yoghurt and hemp seeds provide lasting energy and nourishment.

Quick & versatile Ready in minutes and easy to customise with your favourite toppings.

Tip: Make a double batch to store in the fridge for a grab-and-go breakfast or afternoon pick-me-up.