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Article: Calming Lemon Balls

Calming Lemon Balls
Recipe

Calming Lemon Balls

These lemon balls bring that soothing, supportive combination of lemon and honey into a simple, nourishing snack – soft, citrusy and lightly sweet, with ingredients chosen to do more than just taste good.

Cashews provide nourishing fats and minerals to support energy and nervous system function. Lemon offers vitamin C and a bright, refreshing lift. Honey and coconut oil bring their antibacterial properties, alongside a satisfying richness.

With the addition of Calm Restore, each bite also delivers a blend of lemon balm, ashwagandha, magnolia, ziziphus and chamomile – herbs traditionally used to support the nervous system and promote a greater sense of calm.

Calming Lemon Balls

Makes 10–12 balls | 15 minutes | Freezer-friendly

Ingredients

⅔ cup raw cashew nuts

3 dried figs, finely chopped

zest of 1 lemon

3 tablespoons lemon juice

1 tablespoon honey

1 tablespoon coconut oil

1 cup desiccated coconut + extra to coat

2 capsules of Calm Restore* opened and poured into mix

pinch of salt

Method

  1. Combine all ingredients in a food processor. Process until well combined and sticky (you may need to scrape down the mixture inside the processor).
  2. Roll into balls, coat in desiccated coconut and refrigerate to set.

*If you are pregnant, please omit Calm Restore from this recipe as it is not suitable during pregnancy.

 

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