Chocolate Fudge Squares
Makes 25 - 30 squares | 20 minutes | Freezer friendly
Ingredients
- 220g peeled sweet potato, roughly chopped in same sized pieces
- ¾ cup almond butter
- ½ cup cacao or carob powder
- ¼ cup honey
- ½ cup coconut oil
- ½ teaspoon vanilla paste
- 3 tablespoons maple syruppinch of salt
- 1 cup shredded coconut
- Contents of 3 capsules of Iconic Iron
Method
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Steam sweet potato until it is soft and tender, then mash.
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Combine all ingredients (except shredded coconut) in a high speed blender with the cooked sweet potato. Blend until well combined (for no longer than 10 seconds, otherwise the fats will split the mixture).
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In a mixing bowl, combine the coconut with the blended mixture and combine gently.
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Line a slice tin with greaseproof paper and spread the mixture evenly in the tin. Refrigerate until set, then cut into slices.
Nutritional Information
This fudge is deliciously lush. The sweet potato contains a range of minerals as well as beneficial amounts of beta-carotene which is important for vision, blood glucose regulation, and supporting healthy iron metabolism.The texture of sweet potato also adds to the yum factor of this incredible fudge. Enjoy it in small bites as a nutrient dense snack.
